On Oct. 15, 2021, the fourth edition of the “ITM Running Dinner” took place at ITM after a one-year break due to corona. A Running Dinner consists of three courses (starter, main and dessert) served at different locations by different hosts. Each course is made up of colorful host teams and guest teams. From pumpkin soup to quiches, game goulash, Pad Thai to crème brûlée, the most diverse delicacies were served during this year’s Running Dinner. Afterwards, with the beverage support of Prof. Hoeren, all teams gathered for a small drink.
We would like to sincerely thank all participating teams and are already looking forward to the planned new edition in spring 2022.
